We produced Serviette magazine’s launch event at the very end of summer at Avling. We designed this event with sustainability in mind: using seed paper for an event passport, recyclable signage, and re-using as many existing assets as we could from our warehouse.
There was a special performance from Seastill Music who uses plants to create music, and a flower bar facilitated by Growing Tkaronto. Some of the ingredients for food were foraged by Not Far From The Tree and prepared by Avling Brewery’s chef Eva Chin.
Special thanks to our drink partner Barbet for the flavourful bubbling water and Veradek Outdoor for the privacy screen we used to create a display.